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The Sea Grill's grills day boat scallops and asparagus served with spiced sauce of garlic, oregano, saffron, and cayenne.
The Sea Grill's grills day boat scallops and asparagus served with spiced sauce of garlic, oregano, saffron, and cayenne.
Ingredients:
green asparagus, garlic, olive oil, tomato, saffron threads, cayenne, shallots, lemons, chives, scallops
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Get Mama's Stew Beef Recipe from Food Network
Get Mama's Stew Beef Recipe from Food Network
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Get Spiced Mustard Hash Browns Recipe from Food Network
Get Spiced Mustard Hash Browns Recipe from Food Network
Ingredients:
canola oil, red onion, butter, potatoes, vinaigrette, mexican oregano, coriander, cumin, black pepper, dijon mustard, red wine vinegar, honey, olive oil, scallions, cilantro
cooking.nytimes.com
This dish turns the proportion of fish to vegetables on its head -- more vegetables, less fish There's enough shrimp and squid to let you know you're eating a fish stew, but enough chickpeas and spinach to let you know it is something different A puttanesca-like seasoning of garlic, olives, capers, anchovies and tomato paste flavors the braise.
This dish turns the proportion of fish to vegetables on its head -- more vegetables, less fish There's enough shrimp and squid to let you know you're eating a fish stew, but enough chickpeas and spinach to let you know it is something different A puttanesca-like seasoning of garlic, olives, capers, anchovies and tomato paste flavors the braise.
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Pair this recipe with other meze (appetizers or small dishes) from Michael Psilakis's authentic Greek dinner.
Pair this recipe with other meze (appetizers or small dishes) from Michael Psilakis's authentic Greek dinner.
www.allrecipes.com
Pear and vegetables transform boxed stuffing mix into something special.
Pear and vegetables transform boxed stuffing mix into something special.
Ingredients:
olive oil, garlic, yellow onion, celery, green onion, pear, bread stuffing, parsley, chicken broth
www.allrecipes.com
These pulled pork sandwiches combine the best of Southern cooking with the flavors of Italy. Tender pork is combined with onions, peppers, mushrooms, and pesto sauce for filling sandwiches hearty enough for your biggest eaters!
These pulled pork sandwiches combine the best of Southern cooking with the flavors of Italy. Tender pork is combined with onions, peppers, mushrooms, and pesto sauce for filling sandwiches hearty enough for your biggest eaters!
Ingredients:
olive oil, goat, red bell pepper, onion, italian seasoning, red pepper flakes, mushrooms, garlic, marsala wine, pesto sauce, hoagie buns, mozzarella cheese, cherry tomatoes, basil
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Stop breading mozzarella sticks and start making Chef John's crispier, modernized version that begins with a choux pastry base.
Stop breading mozzarella sticks and start making Chef John's crispier, modernized version that begins with a choux pastry base.
Ingredients:
water, butter, salt, flour, egg, cayenne pepper, black pepper, oregano, marinara sauce, red pepper flakes, balsamic vinegar, mozzarella cheese, canola oil, anchovy
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The best way to roast carrots.
The best way to roast carrots.
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Get Maple-Dijon Vinaigrette Recipe from Food Network
Get Maple-Dijon Vinaigrette Recipe from Food Network
www.allrecipes.com
Fresh pasta filled with ricotta cheese, cream cheese, mozzarella cheese, and provolone cheese is drizzled with marinara sauce and finished with a pesto-Alfredo cream sauce.
Fresh pasta filled with ricotta cheese, cream cheese, mozzarella cheese, and provolone cheese is drizzled with marinara sauce and finished with a pesto-Alfredo cream sauce.
Ingredients:
flour, salt, olive oil, eggs, water, ricotta cheese, cream cheese, mozzarella cheese, provolone cheese, egg, parsley, cloves, basil pesto, heavy cream, parmesan cheese, marinara sauce