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cooking.nytimes.com
Here is a remarkably sophisticated though dead simple take on classic dude food: chicken wings that work just as well in front of a football game on the television as at a Chinese New Year party They are sweet, spicy, sticky, fragrant and full-flavored, and they have a fine, shiny lacquered coat Top with a scallion and cucumber relish spiked with roasted peanuts, sesame oil and hot red peppers
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Get Spicy Lemongrass Tofu Recipe from Food Network
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Black-eyed Pea Salsa with green chiles, onions, red bell pepper, served with jack cheese quesadillas
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Many Southwestern restaurants serve variations of this bread. It's yet another indication that we will put green chiles in just about anything!
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Get Roasted Lamb with Pomegranate-Tamarind Sauce Recipe from Food Network
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This is more of a technique rather than a recipe in a sense. You can make this with any of your favorite chili recipes ... beef, white bean turkey or black bean...
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Get Chicken Enchilada-Stuffed Squash Recipe from Food Network
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On a surfing trip to Indonesia, Pete Evans tried a version of this chicken roasted over an open fire. The turmeric, chiles, and ginger in the marinade are popular flavors in Indonesian cooking.
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Shaun Doty makes flavorful sauces for his exceptional rotisserie chicken at Bantam + Biddy in Atlanta, like this Dominican chile sauce packed with lime and herbs.
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Get Halloumi with Chili Recipe from Food Network
Ingredients: chile, olive oil, halloumi, lemon
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Freshly fried tortilla chips are layered with a spicy chicken and tomatillo sauce and plenty of cheese. Serve it with fried eggs for hearty breakfast or as a cheesy dinner.
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Get Grilled Seasonal Salad with Avocado Dressing Recipe from Food Network