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Get Chocolate Pecan Crispy Treats Recipe from Food Network
Get Chocolate Pecan Crispy Treats Recipe from Food Network
Ingredients:
butter, marshmallows, salt, hazelnut spread, chocolate, rice cereal, miniature marshmallows, pecans
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Get Cinnamon Sugar Pound Cake Recipe from Food Network
Get Cinnamon Sugar Pound Cake Recipe from Food Network
www.allrecipes.com
This is a flavorful variation on traditional cornbread dressing. It's delicious even when cold. Try it in a sandwich with leftover turkey!
This is a flavorful variation on traditional cornbread dressing. It's delicious even when cold. Try it in a sandwich with leftover turkey!
Ingredients:
cornbread, bread, butter, onion, portobello mushrooms, garlic, black pepper, egg, white wine, chicken broth
cooking.nytimes.com
This recipe for bibingka, the celebratory rice cake traditionally eaten around Christmastime in the Philippines, comes from the New York restaurateur Nicole Ponseca It's a savory side dish with an edge of sweetness, and she always includes it on her Thanksgiving table Cooked in cast-iron for a deeply golden crust, and hiding slices of salty preserved eggs, the bibingka is topped with grated cheese that gets brown and crisp
This recipe for bibingka, the celebratory rice cake traditionally eaten around Christmastime in the Philippines, comes from the New York restaurateur Nicole Ponseca It's a savory side dish with an edge of sweetness, and she always includes it on her Thanksgiving table Cooked in cast-iron for a deeply golden crust, and hiding slices of salty preserved eggs, the bibingka is topped with grated cheese that gets brown and crisp
Ingredients:
rice flour, baking powder, salt, sugar, butter, coconut milk, eggs, banana, duck egg, cheddar cheese, coconut
cooking.nytimes.com
I love to sprinkle nigella seeds over the tops of these fragrant buns — they look great and the savory nigella contrasts well with the sweet dough (Sesame seeds would work, too.) Clotted cream is the perfect accompaniment, but if you can’t find it, crème fraîche or mascarpone would also be lovely — whether at breakfast or teatime.
I love to sprinkle nigella seeds over the tops of these fragrant buns — they look great and the savory nigella contrasts well with the sweet dough (Sesame seeds would work, too.) Clotted cream is the perfect accompaniment, but if you can’t find it, crème fraîche or mascarpone would also be lovely — whether at breakfast or teatime.
Ingredients:
plus, butter, superfine sugar, saffron strands, yeast, flour, bread flour, salt, maple syrup, cardamom pods, vanilla bean, maldon, sesame seeds, mascarpone cheese
www.delish.com
Your new favorite excuse to eat sprinkles for breakfast.
Your new favorite excuse to eat sprinkles for breakfast.
Ingredients:
butter, flour, baking soda, salt, sugar, buttermilk, vanilla, egg, egg yolk, bananas, chocolate chips, powdered sugar, milk
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Get Spanakopita (Greek Spinach Pie) Recipe from Food Network
Get Spanakopita (Greek Spinach Pie) Recipe from Food Network
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Pumpkin and cheesecake were MFEO.
Pumpkin and cheesecake were MFEO.
Ingredients:
butter, flour, pumpkin pie spice, baking soda, baking powder, salt, pumpkin puree, sugar, sour cream, eggs, vanilla, cream cheese
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Get Spicy Smoky S'mores Bars Recipe from Food Network
Get Spicy Smoky S'mores Bars Recipe from Food Network
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These rich, buttery mini cakes are topped halfway through the baking process with pieces of peach in Chef John's version of the classic French dessert.
These rich, buttery mini cakes are topped halfway through the baking process with pieces of peach in Chef John's version of the classic French dessert.
