Search Results (1,140 found)
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Cooking frozen tortellini like you would potstickers is a total game-changer.
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Give into you carby pasta cravings and don't feel guilty about it. Greek yogurt is an alfredo game-changer
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This is a quick and easy way to enjoy stir-fried rice with pork and vegetables at home.
cooking.nytimes.com
The English chef April Bloomfield is known for her love of meat, but her vegetable-centric cookbook “A Girl and Her Greens” is stuffed with the produce she discovered while cooking in Mediterranean-influenced kitchens like Chez Panisse and London’s River Cafe Often, she simply treats a vegetable as if it were meat, like this whole head of cauliflower Braising it in tomato and anchovies, as if making an Italian pot roast, produces a richly satisfying entree
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Colorful veggies, eggs, and Morningstar Farms® Veggie Bacon Strips make up this filling, protein-packed breakfast.
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Bow tie pasta is blended with Italian sausage, roasted red peppers and marinated artichoke hearts for a quick and tasty non-tomato based pasta dish.
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Get Gado Gado (Blanched Vegetables with Peanut Sauce) Recipe from Food Network
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Use colorful corkscrew pasta to make a festive cold salad packed full of fresh tomatoes, bell peppers, onions, cucumbers, broccoli and mushrooms. Toss with your favorite Italian-style salad dressing and chill to let the flavors blossom before serving.
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Fresh cilantro and hot sauce add zing to this twist on classic coleslaw.
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Get Orecchiette with Turkey Sausage and Broccoli Rabe Recipe from Food Network
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Get Cheesy Chicken Pasta with Broccoli and Bacon Recipe from Food Network
cooking.nytimes.com
Garlic soup is a dish that you can turn to when you think the cupboards are bare It makes a soothing, satisfying meal The classic Provençal version of this soup is made with little more than water, whole crushed garlic cloves, salt, and olive oil; this version is more substantial and has a bit more flavor because I mince the garlic.