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Refreshing limoncello cake will be a crowd-pleaser and an instant hit at your next summer picnic or dinner.
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A classic recipe for a gingersnap cookie. Simple and quick to make, this recipe is a great last-minute treat.
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These cookies are wonderful, and good for you too! I prefer to use real butter but margarine can be substituted. Wheat germ can also be substituted for the wheat bran. My two year old loves these and I feel less guilty letting him eat them.
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These carrot, pineapple, and chocolate chip cupcakes are baked in a Panasonic CIO and decorated to look like pumpkins with orange frosting.
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Get Angel Sugar Cookies Recipe from Food Network
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This plate is beautiful to look at and sensational to eat.
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This is not OATMEAL, but oat BRAN muffins. I have made these for about five years now, and I really love them. They are great made with cinnamon or cranberry applesauce, as well as plain applesauce. My daughter loves them and I hope you will enjoy them, too!
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These filled pancakes are served during Russia's Pancake Week (Maslenitsa) celebration before Lent begins. Traditionally they're filled with caviar, jam, sour cream, or mushroom filling.
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Grapefruit juice and zest provide the stand-out citrus flavors in this bar cookie recipe.
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A delicious source of fiber! My family have them almost every morning. You may substitute dates for the raisins if you wish.
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Get Steakhouse Deviled Eggs Recipe from Food Network
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This is so good and reminds me of a real moist kind of a sweet quick bread. Everybody asks for the recipe: this bread is moist, and easy to make too. Note: If you are using frozen blueberries, you can thaw them in the microwave for about 3 minutes. However, you need to increase the amount of blueberries to 3/4 cup.