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Egg roll wrappers give these fried mozzarella sticks a pleasing crunch.
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Get Grilled Zucchini Rolls with Herbs and Cheese Recipe from Food Network
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Tangy and salty cotija cheese is mixed with lime juice and cilantro to flavor grilled corn in this easy, Mexican-inspired side salad.
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Chiles en nogada is a traditional Mexican dish from Puebla where poblano chiles are stuffed with ground pork and fruit with a walnut sauce.
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Eggplant strips are coated with Romano cheese, garlic, parsley, oregano, salt and pepper and baked until crispy. What a great snack!
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These peppers are packed with all of the flavor, so you'll never know they're healthy.
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Brining a chicken before roasting can make for a particularly juicy, tender bird Using feta in the brine adds a complex and earthy flavor to the mix Don’t skip the step of taking the chicken out of the brine an hour before cooking
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Get Angel Hair with Sun-dried Tomatoes and Goat Cheese Recipe from Food Network
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Get Sloppy Jose with Chorizo, Charred Poblanos and Avocado Crema Recipe from Food Network
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Learn how to make homemade cavatelli.
Ingredients: pasta, pretzels
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This delicious side dish of cheesy peas is courtesy of Jamie Oliver and can be found in his cookbook, "Cook with Jamie."