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Classic Southern pecan pie, with its sticky, nutty filling, gets simplified into easy-to-eat bars featuring a crunchy shortbread crust.
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This recipe is by Cathy Barrow and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These berry-pecan cheesecake bars are an excellent dessert if you are on a low-carb or keto lifestyle.
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Buttery toffee and toasted pecans launch this deeply chocolaty cookie recipe over the top.
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A rich butter pecan cake is crumbled and mixed with cream cheese frosting in this delicious twist on a Southern favorite cut into bars.
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Butter cake loaded with butterscotch chips and toffee chips is topped with a pecan praline frosting producing a rich and moist cake everyone will love.
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Soft, cake-like pumpkin cookies with pecans and white chocolate chips.
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Cook a Dutch oven full of peach pie filling, cake mix, pecans, and toffee between hot coals for the crispiest, gooeiest camping experience.
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A glaze of warm honey and pecans makes thin and tender pork loin cutlets extra yummy. Be careful not to overcook the pork or the sauce. A light touch is the key.
Ingredients: pork, flour, butter, honey, pecans
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Use this goof-proof turkey recipe to guide you to a perfectly delicious bird, stuffed with a flavorful fruit and nut stuffing.
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Get Low Carb Maple Pecan Pancakes Recipe from Food Network
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Get Pear-Pecan Upside-Down Cake Recipe from Food Network