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When my brother about broke his teeth on the crust of some lemon bars, I thought I would try to make them chewier with graham cracker crumbs as the crust.
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Light and airy savory cheese puffs (gourgères) with cheddar cheese and thyme.
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DIY your very own spicy snack mix.
Ingredients: wheat, salt, olive oil, lime juice
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Get Wheat Berry Salad Recipe from Food Network
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Get Khorasan Wheat Marinara Recipe from Food Network
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Oatmeal chia seed cookies made with coconut oil and applesauce are a vegan version of oatmeal cookies that make a hearty snack!
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This juicy crumble of fresh, seasonal peaches and nectarines can be both a crowd-pleasing dessert as well as a simple breakfast treat.
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Mini loaves of banana bread bursting with walnuts and chocolate chips are great for gifting or after-school snacking.
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These crispy whole wheat pizzelle flavored with orange peel and gingerbread spices make a beautiful addition to your holiday cookie plate.
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Biscuits and gravy get a mess-free makeover.
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Plenty of zucchini keeps the rich and creamy chicken Alfredo sauce from being too heavy. Whole wheat fettuccini completes this hearty meal.
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A naturally fermented, spongy, gluten-free flatbread from Ethiopia is made from teff flour and water, using wild yeast to ferment over a couple of days.
Ingredients: teff flour, water, vegetable oil