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Chicken salad takes a yummy tour to Greece with tangy Greek yogurt, hummus, and kalamata olives.
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These sophisticated crepes can be made ahead of time and reheated in a low-temperature oven The sauce, made by simmering raspberries in a rose-scented, cassis-spiked syrup, is what makes them special While most of it is poured over the folded crepes, a bit is added to the yogurt, honey and lime filling, making it just sweet enough.
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Prep these fruity, creamy oats the night before and in the morning you've got a quick, fresh breakfast.
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Featuring rhubarb and a lightly sweetened oat topping, these rhubarb crisp muffins are a fantastic breakfast treat.
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Get Passion Fruit Cheesecake Recipe from Food Network
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Everyone's favorite sugar cookie just got a little healthier. We replaced some of the butter with non-fat plain yogurt.
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Poaching results in perfectly moist fish. The accompanying yogurt raita in this recipe is a classic accompaniment with an Indian flair.
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Yogurt and zucchini lend substance to muffins suitable as either a breakfast or afternoon treat.
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This almond flavored smoothie is a great way to get your day started. Feel free to try different flavors of yogurt.
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A yogurt dill sauce is a cool, creamy counterpart to salmon poached in a delicate white wine and shallot broth.
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I invented this one day when I had leftover mango and pineapple juice. A spoonful of cream of coconut added the sweetness and special flavor with a tropical flare. You may use frozen pineapple juice ice cubes instead for more of a slush drink (about 8 pineapple ice cubes). Enjoy!
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This light, delicate smoothie is perfect for those hot summer days. The Asian pear flavor really comes through.