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The best dessert combo ever makes its way to b bread.
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Unfurl the red, white, and blue with this beautiful, easy, and patriotic flag cake perfect for the 4th of July, Memorial Day, or any favorite occasion. Assemble and frost the pretty cake and wait for the oohs and ahhs!
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Lightened-up vanilla cupcakes are filled with sugar-free pudding mix, topped with light whipped cream, and given a pretty red and blue star decoration made of fresh blueberries and strawberries for a patriotic dessert that's served cold.
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Elegant perfectly describes this crisp-on-the outside, marshmallow-soft-on-the-inside puff, crowned luxuriously with cream, strawberries and a drizzle of bittersweet chocolate.
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"Our philosophy is that our cakes must taste as good as they look," says Ron Ben-Israel. This one measures up, with four vanilla cake layers alternating with fillings of pistachio and apricot buttercreams, in springlike shades of pale green and peach.
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A creamy quiche made with a prepared deep-dish pie crust is studded with tender shrimp and pieces of asparagus beneath a topping of Monterey Jack cheese.
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This is much easier than your old-fashioned scratch recipes and it tastes just as good.
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Get Fluffy Japanese Pancakes Recipe from Food Network
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This festive butter cake is frosted with a fluffy boiled icing and decorated with toasted almonds, toasted pecans, and candied red and green cherries.
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Get Individual Lemon Meringue Tarts Recipe from Food Network
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These cookies bring the classic holiday taste to the table in a festive shape far easier to ice than gingerbread men.
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Get Sweet Potato-Chive Latkes Recipe from Food Network