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A delicious salmon pasta salad is tossed with a vibrant dressing in this great dish featuring all the food groups!
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This is not your regular potato salad. Potatoes are combined with roasted peppers, olives, onion and sweet pickle in a lime dressing. Try this when you want to be a little different.
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Get Osso Buco Stew with Spicy Polenta Recipe from Food Network
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The chef Paul Prudhomme's unassailably authentic seafood jambalaya requires two hours of cooking time, apart from the preparation This version stands up reasonably well, and cuts down the preparation and cooking time to just under 60 minutes.
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Get Old-Fashioned Beef Stew with Mushrooms Recipe from Food Network
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Put your leftover mashed potatoes and turkey to good use in this easy day-after-thanksgiving recipe. These crisp patties are a delicious breakfast option but...
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Get Sloppy Turkey Joes Recipe from Food Network
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An overhaul of the classic lunchtime recipe, made with premium canned tuna, fennel, and lemon zest.
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This hearty Ham and Potato Soup is made with a ham shank or leftover ham bone and russet potatoes. Perfect for chilly weather!
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Get Farm-Style Chicken and Drop Dumplings Recipe from Food Network
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Wondering what else you can do with the cabbage and winter squash in that box of delivered produce Here’s a meal in a bowl, perfect for a cold winter night.
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This tasteful chicken noodle soup with a zesty Asian flair features chicken broth, soy sauce, garlic, ginger and colorful vegetables, and it's ready in less than 30 minutes.