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Get Neely's Wet BBQ Ribs Recipe from Food Network
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Get Sweet and Spicy BBQ Sauce (Texas Style) Recipe from Food Network
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An amazing combination of sweet and spicy in the typical Asian style from my recent cookbook- Simple Real Food. It is a great crowd pleaser developed for one...
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Get Turkey-Avocado Clubs Recipe from Food Network
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A lime chicken filling with vinegar, sugar, green onion, oregano and light seasoning makes these soft tacos citrusy-good!
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Get Italian Pasta Salad Recipe from Food Network
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Get "da Pork Chop" Recipe from Food Network
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Raisins, toasted walnuts, and an apple cider vinaigrette add the finishing touches to this toothsome salad.
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Sauteed smoked sausage is the perfect addition to this Brussels sprout salad dressed with walnuts, cranberries, and cider vinaigrette.
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Ana and Lydia's cannoli, recipe invented on July 31st, 2005. I spent a lot of time looking for a good recipe for cannoli shells and filling. Since no two were alike, and since instructions were a bit sketchy, I worked with a friend to come up with a good recipe, including some tips that we came up with along the way. Special equipment is needed such as cannoli tubes, a pasta machine and a pastry bag to help make these cannoli come out just like the ones at Italian restaurants and bakeries. Start with 1/2 cup of confectioners' sugar, and then add more to taste.
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This new school staple makes you feel super healthy and tastes great!
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Quinoa and cabbage are tossed in a spicy and sweet dressing creating a refreshing Asian-inspired salad.