Search Results (8,746 found)
www.foodnetwork.com
Get Jaeger Schnitzel Recipe from Food Network
Get Jaeger Schnitzel Recipe from Food Network
Ingredients:
beef, olive oil, onion, carrot, celery, red wine, veal, butter, bacon, pearl onions, wild mushrooms, parsley leaves
www.foodnetwork.com
Get Whole-Grain Pasta with Chickpeas and Escarole Recipe from Food Network
Get Whole-Grain Pasta with Chickpeas and Escarole Recipe from Food Network
Ingredients:
penne, escarole, olive oil, capers, cloves, parsley, red pepper flakes, tomatoes, can chickpeas, bay leaves, parmesan cheese
www.foodnetwork.com
Get Grilled Vegetable Panini Recipe from Food Network
Get Grilled Vegetable Panini Recipe from Food Network
Ingredients:
olive oil, japanese eggplants, zucchini, red onion, baguettes, basil pesto, mozzarella cheese, tomatoes, red peppers, basil leaves
www.allrecipes.com
This fabulous salad made with summer vegetables is great paired with any grilled meat. My family has been making this for years.
This fabulous salad made with summer vegetables is great paired with any grilled meat. My family has been making this for years.
Ingredients:
red onions, plum tomato, olive oil, italian bread, thyme leaves, cucumber, basil, red wine vinegar
cooking.nytimes.com
This sweet potato soup, given a hint of yeastiness with the addition of Belgian-style beer, could take on several roles at Thanksgiving It may be your first course, one that’s deeply flavored but not dense and heavy Or you could ladle it into small cups for guests to sip as an hors d’oeuvre before they are seated
This sweet potato soup, given a hint of yeastiness with the addition of Belgian-style beer, could take on several roles at Thanksgiving It may be your first course, one that’s deeply flavored but not dense and heavy Or you could ladle it into small cups for guests to sip as an hors d’oeuvre before they are seated
Ingredients:
butter, garlic, onion, carrot, rib celery, thyme leaves, sweet potatoes, apples, white beer, cinnamon, nutmeg, heavy cream
www.delish.com
After tossing the ingredients and spreading them in a pan, Melissa Rubel Jacobson chills the stuffing for at least an hour before baking. This ensures that the bread soaks up the liquid key to a stuffing thats crisp on top and moist within.
After tossing the ingredients and spreading them in a pan, Melissa Rubel Jacobson chills the stuffing for at least an hour before baking. This ensures that the bread soaks up the liquid key to a stuffing thats crisp on top and moist within.
Ingredients:
bread, pecans, butter, yellow onion, celery rib, italian sausage, sage, thyme leaves, smith apple, chicken broth, egg
www.allrecipes.com
This stove top version of classic American beef goulash makes an easy one-pot meal for the whole family.
This stove top version of classic American beef goulash makes an easy one-pot meal for the whole family.
Ingredients:
beef, yellow onions, cloves, water, tomato sauce, tomatoes, soy sauce, italian herb, bay leaves, salt, elbow macaroni
cooking.nytimes.com
Cooking chicken the night before to serve cold or at room temperature the next day is a brilliant plan for summer soirées, picnics or potlucks Since the flavors of something cold are usually less pronounced than when they were warm, and since flavors are always muted during storage anyway, the key is to start with more flavor: a blast of herbs, a rub or a marinade A fiery jalapeño and ginger spiked yogurt marinade to give life to my take on tandoori chicken, for example
Cooking chicken the night before to serve cold or at room temperature the next day is a brilliant plan for summer soirées, picnics or potlucks Since the flavors of something cold are usually less pronounced than when they were warm, and since flavors are always muted during storage anyway, the key is to start with more flavor: a blast of herbs, a rub or a marinade A fiery jalapeño and ginger spiked yogurt marinade to give life to my take on tandoori chicken, for example
Ingredients:
yogurt, cilantro leaves, lime juice, cumin, salt, coriander, black pepper, cardamom, cayenne pepper, onion, gingerroot, garlic, chicken
www.foodnetwork.com
Get Tuna Tostadas With Chile Mayonnaise Recipe from Food Network
Get Tuna Tostadas With Chile Mayonnaise Recipe from Food Network
Ingredients:
mayonnaise, juice, chipotle chile, tostadas, golden raisins, pimento, garlic, bay leaves, salsa, white tuna, parsley, romaine lettuce
www.foodnetwork.com
Get Carne Asada Recipe from Food Network
Get Carne Asada Recipe from Food Network
Ingredients:
skirt steak, olive oil, soy sauce, cloves, juice, cilantro leaves, jalapeno, red wine vinegar, cumin seeds, sugar
www.foodnetwork.com
Get Emeril's Gulfcoast Fishhouse Restaurant Baked Oysters Recipe from Food Network
Get Emeril's Gulfcoast Fishhouse Restaurant Baked Oysters Recipe from Food Network
Ingredients:
butter, garlic, shallots, parsley leaves, oysters, salt, white pepper, crabmeat, lemon, bread crumbs, parmesan, olive oil
www.allrecipes.com
Cashews are the secret to the creamy texture of a vegan corn and potato chowder that even your non-vegan friends will love.
Cashews are the secret to the creamy texture of a vegan corn and potato chowder that even your non-vegan friends will love.
Ingredients:
olive oil, onion, celery, carrots, potatoes, cauliflower, bay leaves, thyme, oregano, vegetable broth, corn kernels, cashews, yeast