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This Salisbury steak recipe uses ground sirloin to get a leaner, meatier-tasting main dish with enough mushroom and onion gravy to top your sides, too.
This Salisbury steak recipe uses ground sirloin to get a leaner, meatier-tasting main dish with enough mushroom and onion gravy to top your sides, too.
Ingredients:
sirloin, bread crumbs, egg, milk, soup mix, worcestershire sauce, black pepper, butter, mushrooms, sweet onion, flour, beef stock, water
www.foodnetwork.com
Get Grilled Chicken Sliders Recipe from Food Network
Get Grilled Chicken Sliders Recipe from Food Network
Ingredients:
vegetable oil, worcestershire sauce, chile, cloves, juice, onion, chicken breasts, cheddar, honey mustard, bacon, tomatoes, red onion
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This Spanish rice and beans recipe has bacon for added flavor, and is a great side dish to serve with tacos, burritos, or enchiladas.
This Spanish rice and beans recipe has bacon for added flavor, and is a great side dish to serve with tacos, burritos, or enchiladas.
Ingredients:
bacon, tomatoes, jalapeno peppers, onion, cilantro, pinto beans, canola oil, white rice, water, tomato sauce
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This hearty dish of scalloped potatoes and ham has just a bit of Cheddar cheese and green peas in a creamy white sauce.
This hearty dish of scalloped potatoes and ham has just a bit of Cheddar cheese and green peas in a creamy white sauce.
Ingredients:
potatoes, ham, onion, milk, peas, flour, butter, salt, black pepper, garlic powder, onion powder, parsley, cheddar cheese, paprika
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A white wine marinade adds a slightly fruity touch to chicken and vegetables seared in teriyaki sauce.
A white wine marinade adds a slightly fruity touch to chicken and vegetables seared in teriyaki sauce.
Ingredients:
bone, dry white wine, garlic powder, onion powder, vegetable oil, onion, green bell pepper, olive oil, teriyaki sauce
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Get Salmon Salad Recipe from Food Network
Get Salmon Salad Recipe from Food Network
Ingredients:
salmon, celery, red onion, dill, capers, raspberry vinegar, olive oil, salt, black pepper
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Replace burger buns with tortillas in this fun recipe mashup for cheeseburger quesadillas topped with cheese, tomato, lettuce, and onion.
Replace burger buns with tortillas in this fun recipe mashup for cheeseburger quesadillas topped with cheese, tomato, lettuce, and onion.
Ingredients:
beef, red onion, garlic, salt, cheddar cheese, mozzarella cheese, milk, butter, flour tortillas, dressing, romaine lettuce, tomato
cooking.nytimes.com
This recipe is by Mark Bittman and takes 60 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 60 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Throw some hot Italian pork sausage, bell peppers, and onions on the grill for an easy weeknight dinner.
Throw some hot Italian pork sausage, bell peppers, and onions on the grill for an easy weeknight dinner.
Ingredients:
red bell pepper, green bell pepper, bell pepper, white onion, red onion, olive oil, italian seasoning, italian sausage
cooking.nytimes.com
This recipe is by Marian Burros and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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There are lots of diced veggies that give this salad its flavor, color, and name. Red bell pepper to diced green onion. And a few generous splashes of hot pepper sauce give it some zip. Tuna never had it so good. Serves four.
There are lots of diced veggies that give this salad its flavor, color, and name. Red bell pepper to diced green onion. And a few generous splashes of hot pepper sauce give it some zip. Tuna never had it so good. Serves four.
Ingredients:
tuna, mayonnaise, green bell pepper, red bell pepper, red onion, green onion, garlic, parsley, wine vinegar, lemon juice, hot pepper sauce
www.chowhound.com
Our Pico de Gallo salsa uses just five ingredients: tomatoes, onions, chiles, cilantro, and lime. It takes less than five minutes and stays good in the fridge...
Our Pico de Gallo salsa uses just five ingredients: tomatoes, onions, chiles, cilantro, and lime. It takes less than five minutes and stays good in the fridge...