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Yeast-Raised Waffles Recipe
Yeast-Raised Waffles Recipe
cooking.nytimes.com
This recipe is by Dorie Greenspan and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: milk, yeast, eggs, sugar, salt, vanilla, flour, heavy cream, butter, kirsch
Mac's Toad-in-the-Hole (Non-Traditional)
Mac's Toad-in-the-Hole (Non-Traditional)
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Ingredients: eggs, milk, canola oil, potatoes, half and half, butter, pork sausages
Lemon Curd Trifle with Fresh Berries
Lemon Curd Trifle with Fresh Berries
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Ingredients: egg yolks, sugar, lemons, butter, strawberries, blueberries, whipped cream, lemon, limoncello
Grilled Fuji-n-Chick 'Wich
Grilled Fuji-n-Chick 'Wich
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Ingredients: chicken breast, apple, onion, sage, garlic powder, bread, swiss cheese, butter
Chocolate Nut Biscotti
Chocolate Nut Biscotti
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Delicious, not too crispy biscotti, which can be dipped in or drizzled with melted chocolate. (You can use slivered almonds instead of the hazelnuts, if you wish.)
Ingredients: flour, baking powder, salt, butter, sugar, eggs, vanilla, chocolate bar, hazelnuts
Southern Cornbread
Southern Cornbread
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Ingredients: butter, flour, yellow cornmeal, baking powder, baking soda, salt, buttermilk, eggs
Southern Cornbread
Southern Cornbread
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Ingredients: butter, flour, yellow cornmeal, baking powder, baking soda, salt, buttermilk, eggs
Sole Almondine
Sole Almondine
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Ingredients: almonds, butter, flour, eggs, milk, sole, shallots, white wine, lemon, parsley
Macaroni and Cheese
Macaroni and Cheese
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Ingredients: butter, cavatappi, flour, milk, mustard, salt, white pepper, sharp cheddar, parmesan
Sweet Potato Pie
Sweet Potato Pie
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Ingredients: sweet potatoes, sugar, eggs, butter, milk, vanilla, cinnamon, nutmeg, pie shell
Sorghum Caramel Apples
Sorghum Caramel Apples
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Ingredients: brown sugar, sorghum syrup, butter, condensed milk, lady apples, popcorn, peanuts
Steamed Clams With Spring Herbs Recipe
Steamed Clams With Spring Herbs Recipe
cooking.nytimes.com
A pot full of garlicky steamed clams needs nothing more than some crusty bread – or even just a spoon – to accompany it In this version, tarragon and chives add a bracing freshness to the clams while lime juice and zest brighten things up Take your time when cleaning the clams; they need a good scrubbing under running water to remove all the sand and grit
Ingredients: olive oil, garlic, tarragon, littleneck clams, chives, zest, butter, lime juice