Search Results (15,086 found)
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Use your favorite pizza crust to encase this filling of Italian cured ham with ricotta, Parmesan and Romano cheeses, to make a rich and hearty calzone.
Use your favorite pizza crust to encase this filling of Italian cured ham with ricotta, Parmesan and Romano cheeses, to make a rich and hearty calzone.
www.allrecipes.com
Love the taste of Buffalo chicken wings? Try it in dip form! Served warm with carrots and celery sticks, this dip is loaded with chopped chicken, three types of cheese, sour cream and McCormick® Buffalo Wings Seasoning Mix.
Love the taste of Buffalo chicken wings? Try it in dip form! Served warm with carrots and celery sticks, this dip is loaded with chopped chicken, three types of cheese, sour cream and McCormick® Buffalo Wings Seasoning Mix.
www.foodnetwork.com
Get Tossed Salad and Raspberry Vinaigrette Recipe from Food Network
Get Tossed Salad and Raspberry Vinaigrette Recipe from Food Network
Ingredients:
greens, cranberries, walnut, mandarin oranges, tomatoes, feta cheese, raspberries, apple cider vinegar, balsamic vinegar, sugar, dijon mustard, olive oil
cooking.nytimes.com
Here’s a recipe Mark Bittman picked up on a road trip with his daughter across the United States, from the Black Market restaurant in Indianapolis Kale and sugar snap peas combine with a dressing of ginger, miso and rice vinegar, with dried apricots and feta cheese, almonds and mint — a riot of flavors, and an excellent meal.
Here’s a recipe Mark Bittman picked up on a road trip with his daughter across the United States, from the Black Market restaurant in Indianapolis Kale and sugar snap peas combine with a dressing of ginger, miso and rice vinegar, with dried apricots and feta cheese, almonds and mint — a riot of flavors, and an excellent meal.
Ingredients:
canola oil, ginger, miso, rice vinegar, zest, sugar, apricots, kale, sugar snap peas, feta cheese, almonds, mint leaves
cooking.nytimes.com
The red from the beets will bleed into the white rice in this nutrient-dense risotto Both the beets and the black rice contribute anthocyanins, flavonoids with antioxidant properties.
The red from the beets will bleed into the white rice in this nutrient-dense risotto Both the beets and the black rice contribute anthocyanins, flavonoids with antioxidant properties.
Ingredients:
forbidden rice, vegetable stock, beet greens, olive oil, onion, arborio rice, garlic, dry white wine, beets, parmesan cheese, parsley
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All your friends will love this low-carb cheesecake made with a nut and low-carb cookie crust and a marbled chocolate filling - it is not just for those on a low-carb diet!
All your friends will love this low-carb cheesecake made with a nut and low-carb cookie crust and a marbled chocolate filling - it is not just for those on a low-carb diet!
Ingredients:
chocolate cookie, butter, splenda granular, nuts, eggs, cream cheese, sour cream, flour, dark chocolate
www.chowhound.com
This shaved Brussels sprouts slaw recipe tosses thinly sliced raw Brussels sprouts with hard-boiled eggs and a tangy Dijon dressing.
This shaved Brussels sprouts slaw recipe tosses thinly sliced raw Brussels sprouts with hard-boiled eggs and a tangy Dijon dressing.
Ingredients:
lemon juice, lemon, dijon mustard, shallot, salt plus, black pepper, eggs, brussels sprouts, olive oil, pine nuts, parmesan cheese
www.foodnetwork.com
Get Persimmon-Pumpkin Pie Recipe from Food Network
Get Persimmon-Pumpkin Pie Recipe from Food Network
Ingredients:
flour, powdered sugar, salt, butter, mascarpone cheese, preserves, pumpkin, fuyu persimmons, sugar, mascarpone, heavy whipping cream, cornstarch, cinnamon, eggs
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Thick layers of homemade meat balls and cheese fill this hearty, sumptuous lasagna.
Thick layers of homemade meat balls and cheese fill this hearty, sumptuous lasagna.
Ingredients:
bread, water, butter, onion, cloves, mozzarella cheese, eggs, parmesan cheese, italian seasoning, beef, vegetable oil, lasagna noodles, tomato paste, cheddar cheese, ricotta cheese, cottage cheese, parsley
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Mushrooms, onions and ground beef in a ready-made pasta sauce are layered with cottage cheese, ricotta cheese and Parmesan between uncooked lasagna noodles. Sprinkle mozzarella over the top and bake. It's that simple!
Mushrooms, onions and ground beef in a ready-made pasta sauce are layered with cottage cheese, ricotta cheese and Parmesan between uncooked lasagna noodles. Sprinkle mozzarella over the top and bake. It's that simple!
Ingredients:
beef, onion, mushrooms, spaghetti, cottage cheese, ricotta cheese, parmesan cheese, eggs, lasagna noodles, mozzarella cheese
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A creamy blend of cottage cheese, mozzarella, Parmesan and eggs is seasoned with garlic powder, oregano and parsley, then stuffed into magnificent jumbo shells of pasta. Simply blanket with spaghetti sauce, sprinkle with Parmesan and bake.
A creamy blend of cottage cheese, mozzarella, Parmesan and eggs is seasoned with garlic powder, oregano and parsley, then stuffed into magnificent jumbo shells of pasta. Simply blanket with spaghetti sauce, sprinkle with Parmesan and bake.
Ingredients:
pasta, cottage cheese, mozzarella cheese, parmesan cheese, eggs, garlic powder, oregano, parsley, spaghetti
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Chef John puts a new spin on an iconic party favorite with this cheesy, spicy, and tangy dip. Serve with celery and crackers.
Chef John puts a new spin on an iconic party favorite with this cheesy, spicy, and tangy dip. Serve with celery and crackers.
Ingredients:
rotisserie chicken, cream cheese, hot pepper sauce, jack cheese, blue cheese, seafood, cayenne pepper