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Spiral pasta, fruit, ham, sliced green onions and a creamy dressing. That 's it. Simple and a crowd pleaser. Serves eight.
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Fleurmier is a soft cheese with a bloomy rind. In this recipe it is baked with basil pesto and sun-dried tomatoes.
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Get Asian Egg Drop Soup Recipe from Food Network
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Get Chicken and Bean Burritos Recipe from Food Network
cooking.nytimes.com
To streamline operations in the pastry kitchen at Diner in Williamsburg, Brooklyn, the restaurant’s pastry chef, Avery Wittkamp, devised an enormous solution, which can be easily adopted by home cooks She bakes this pie in a 10-inch springform pan, using a thicker, stretchable crust that can line the deep sides; it stays in place even when the pie is unmolded Impressively, the tall bark-brown crust rises over a filling as wide, majestic and mahogany-brown as a redwood tree
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Get Winter Minestrone Recipe from Food Network
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This hearty vegetable stew gets its heft from toothsome beans and rich butternut squash.
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This recipe is by Jane Sigal and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This stew is a one pot meal that is brimming with savoriness. Pure comfort food.
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Indian tacos of homemade fry bread topped with chili, cheese, lettuce, and tomato are a favourite at Aboriginal Pow Wows all summer long.