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These easy to make drop biscuits will add flavor to any meal.
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These hearty classics are loaded with the whole grain goodness of oats and plump raisins. They're also made with 17% fewer calories and 60% less sugar than the full-sugar version. The cookie jar is about to get raided.
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This cookie is very chewy on the inside and crisp on the outside, BUT the entire outside is coated in sliced almonds for a fantastic look and is absolutely delicious. It is well worth the effort.
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If you want to double or triple this recipe, just add three minutes or so to the baking time.
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Simple but delicious blueberry pancakes. Fresh or frozen blueberries are equally good.
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Blueberry scones become even more delicious with white chocolate chunks and orange zest.
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This homemade cereal is slightly sweeter than the original, but just as addicting. Make a huge batch and store in an airtight container.
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I invented this recipe last year and my family continues to beg for more. If you like, you can substitute pecans for the walnuts.
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This English bread is popular all over the U.K. as well as the U.S. Try this version by Tyler Florence. We know you'll love it!
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Chocolate cookie dough is pressed through a cookie press creating delightful chocolate spritz cookies that are perfect for bake sales and Christmas cookie tins.
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These cheesy zucchini fritters are unbelievably easy to make and the perfect way to sneak some veggies into dinner!
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These sweet muffins come together in a jiffy, with a liberal helping of chocolate chips.