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A twist on plain old cake or cookies. Great combos of the optional ingredients - toffee bits, walnuts, peanut butter chips - make this recipe everyone's personal favorite.
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Cayenne pepper and honey make great partners in taking your bag of microwaved popcorn to a delightfully sweet-and-spicy place.
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Kettle corn popcorn is topped with chocolate, orange zest, and confectioners' sugar in this addictive 5-ingredient popcorn crack snack.
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Slivered almonds add a nutty crunch to this simple rice side dish.
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Get Monte Cristo Sandwich Recipe from Food Network
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Always looking for a way to make green beans different, this one is such a winner. Green beans are sauteed with garlic, shallot and sesame seeds for a tasty side dish with Asian flair.
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This recipe is by Pierre Franey and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: potatoes, corn, butter, garlic, parsley
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Quick and easy pancakes that are mixed in your blender! Perfect for those mornings when you have to get breakfast on the table but don't have the time to make anything complicated.
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Strawberry margarita mix and lime zest make this cake as refreshing as the cocktail. Served straight from the fridge, it's the perfect summer treat.
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Cooked quinoa simmers with a mixture of chicken, garlic, onion, and diced tomatoes with green chiles in this easy one-dish meal.
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These savory cake pops filled with crumbled bacon, scrambled eggs, and shredded cheese are a quick and easy option for a fun brunch potluck.