Search Results (12,816 found)
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This crusty bread gets its complex flavors and chewy interior from a long, slow fermentation--just like you'd get from an artisan bakery.
Ingredients: flour, yeast, salt, water, rosemary, thyme, sage
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Serve this side dish vegetable recipe with Alfred Portale's Herb-Crusted Rack of Lamb.
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So simple and so satisfying. Tofu is cooked in water with spinach and bok choy. Then comes the miso - white and barley. It 's swirled into the soup and vegetables and sprinkled with bits of scallion.
Ingredients: water, tofu, miso, barley, spinach, green onion
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This is a classic dipping sauce for Thai spring rolls (po piah), that is quick and easy to make it home. It tastes great with any fried appetizer.
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This simple little concoction can be whipped up in minutes, and is zesty and refreshing for the whole family. Serve it in martini glasses garnished with lime...
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A delicate flavor and light texture keep this frosting from being overwhelming. Coconut cake or lemon meringue cake are excellent bases for this frosting.
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Brown rice accented with lime and mixed with cilantro and mango makes a tasty side dish for fish or chicken.
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This sweet, soft, and homemade strawberry sorbet rivals any brand bought in the grocery store.
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This steaming hot tea made with cider vinegar, garlic, honey, and cinnamon is perfect for when you feel a cold coming on.
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Ignore your bread machine instructions for this basic white bread made with lard and an optional bit of cinnamon. Instead, layer the ingredients in the prescribed manner and you are good to go.
Ingredients: water, lard, yeast, bread flour, salt, cinnamon
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This classic recipe for chouquettes, made from choux pastry, is topped with sugar and bakes up into airy, tender puffs.
Ingredients: water, butter, sugar, salt, flour, eggs
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Shrimp coated with breadcrumbs and deep fried.