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Get Herb Crusted Salmon Recipe from Food Network
Get Herb Crusted Salmon Recipe from Food Network
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Get Focaccia with Rosemary and Grapes Recipe from Food Network
Get Focaccia with Rosemary and Grapes Recipe from Food Network
cooking.nytimes.com
This lamb recipe comes from a feast that Mark Bittman and Sam Sifton prepared in Charleston, S.C They found good lamb and decided to cook it two different ways, braised and grilled, to bring different textures and flavors to the plate — and also to nod to the tradition of the paschal lamb in Jewish and Christian springtime traditions.
This lamb recipe comes from a feast that Mark Bittman and Sam Sifton prepared in Charleston, S.C They found good lamb and decided to cook it two different ways, braised and grilled, to bring different textures and flavors to the plate — and also to nod to the tradition of the paschal lamb in Jewish and Christian springtime traditions.
www.delish.com
Even the kids will eat their spinach when it's tucked into this delicious dish with sliced steak and a creamy sauce.
Even the kids will eat their spinach when it's tucked into this delicious dish with sliced steak and a creamy sauce.
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Get Watermelon and Haloumi Salad Recipe from Food Network
Get Watermelon and Haloumi Salad Recipe from Food Network
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Get Rustic Meat and Bean Pot Recipe from Food Network
Get Rustic Meat and Bean Pot Recipe from Food Network
Ingredients:
italian sausage, olive oil, bacon, chicken thighs, pork, poultry, cloves, carrot, onion, rib celery, bay leaf, dry white wine, tomatoes, cannellini beans, crusty baguette, clove
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Get Un-Stuffed Cabbage Soup Recipe from Food Network
Get Un-Stuffed Cabbage Soup Recipe from Food Network
Ingredients:
meat, rice, salt, black pepper, cumin, onion, garlic, olive oil, carrots, tomato paste, brown sugar, ketchup, tomatoes, cabbage, bay leaf, lemon juice, golden raisins
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Get Cioppino Recipe from Food Network
Get Cioppino Recipe from Food Network
Ingredients:
olive oil, fennel bulb, onion, shallots, salt, garlic, red pepper flakes, tomato paste, tomatoes, dry white wine, fish, bay leaf, manila clams, mussels, shrimp
cooking.nytimes.com
In 1975, Craig Claiborne, then editor of The Times' food department, shared his favorite childhood dish with readers âA few weeks ago we were interviewed on the McCanns' At Home Program on station WOR, and when the subject veered around to childhood foods, we described in some detail the dish that had given us most pleasure in early youth and adolescence and still gives us comfort as we approach senility. It was a family creation known as chicken spaghetti It consisted of spaghetti or spaghettini and sometimes vermicelli baked in a casserole, layered with a tomato and cream sauce, a meat sauce, boneless chicken and two kinds of grated cheese. It was almost always served when large numbers were invited for special occasions. Subsequent to the program we received numerous requests for the recipe and discovered with some astonishment that we had somehow never had occasion to use it in a story.â
In 1975, Craig Claiborne, then editor of The Times' food department, shared his favorite childhood dish with readers âA few weeks ago we were interviewed on the McCanns' At Home Program on station WOR, and when the subject veered around to childhood foods, we described in some detail the dish that had given us most pleasure in early youth and adolescence and still gives us comfort as we approach senility. It was a family creation known as chicken spaghetti It consisted of spaghetti or spaghettini and sometimes vermicelli baked in a casserole, layered with a tomato and cream sauce, a meat sauce, boneless chicken and two kinds of grated cheese. It was almost always served when large numbers were invited for special occasions. Subsequent to the program we received numerous requests for the recipe and discovered with some astonishment that we had somehow never had occasion to use it in a story.â
Ingredients:
chicken, tomatoes, butter, flour, heavy cream, nutmeg, mushrooms, onions, celery, green pepper, garlic, beef, pork, bay leaf, red pepper flakes, spaghettini, cheddar cheese, parmesan cheese
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It's impossible to be crabby with this dip in your life.
It's impossible to be crabby with this dip in your life.
Ingredients:
crab meat, cream cheese, mayonnaise, tartar sauce, mozzarella, parmesan, dijon mustard, juice, cloves, worcestershire sauce, hot sauce, bread crumbs, butter, old bay, green onions
www.chowhound.com
Creamy rice infused with lobster broth.
Creamy rice infused with lobster broth.
Ingredients:
salt plus, live lobsters, water, black peppercorns, bay leaf, leek, olive oil, yellow onion, carnaroli rice, dry white wine, parmesan cheese, chives, lemon, lemon juice