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The chicken finishes cooking in a rich and creamy peanut sauce for a simple dish that makes supper super.
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Get The Lamb Burger Recipe from Food Network
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Get Big Ole Tex-Mex Burrito Omelet Recipe from Food Network
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Blue Corn Fried Chicken with Ancho Honey and Buttermilk-Bacon Smashed Potatoes Recipe from Food Network
www.allrecipes.com
These Korean-style air-fried wings are crispy, sticky, and spicy. Cooked in an air fryer, they are ready in less than 30 minutes for the perfect appetizer or main.
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My favorite shepherd's pie recipe with a Latin flair; ground beef, mashed potatoes, and mozzarella cheese make this incredible casserole.
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Get Oaxacan Pickled Pigs' Feet Recipe from Food Network
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This easy jambalaya is made all in one pot--your multicooker! Heat lovers can double the hot pepper sauce to give it an extra kick. Serve over white rice.