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Brownies baked between 2 layers of buttery oats will quickly become your new favorite version of brownies. Serve with ice cream!
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This is a marvelous apple tart that can be made in a pie plate or tart pan if you have one. A frangipane filling really brings together the flavors of fall, and the apples create a beautiful design.
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You'd never guess that this great-tasting version of a classic dessert is made with better-for-you products and can fit into your healthful eating plan.
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Get Gorditas: Stuffed Pockets of Love Recipe from Food Network
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Mix cantaloupe puree into muffin batter and sprinkle with a pecan topping to create a fresh twist on muffins.
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A great tasting appetizer. Use Creole-style mustard for the sauce if it is available.
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Get Fabulous Red Velvet Cake Recipe from Food Network
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Get Pizzelle Fritte (Miniature Fried Pizzas) Recipe from Food Network
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Tuck a couple of these oatmeal cookies with the taste of apple crisp into your kid's lunchbox. Or grab one for a nice easy snack or breakfast on the run. They're made with whole wheat flour, oats, chopped apple, and apple butter for flavor.
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This zucchini bread is made with both whole wheat and all-purpose flour and flavored with lemon juice.
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A buttery brown sugar and cinnamon mixture is swirled into a white cake and topped with a glaze in this recipe for Cinnabon® roll cake.
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These spiced pumpkin muffins have a buttery crunchy topping.