Search Results (6,789 found)
www.allrecipes.com
Shrimp pasta salad tossed with a creamy lemon dressing is a quick weeknight meal the entire family will love.
Shrimp pasta salad tossed with a creamy lemon dressing is a quick weeknight meal the entire family will love.
Ingredients:
greek yogurt, chicken broth, lemon juice, dijon mustard, garlic, black pepper, penne, olive oil, scallions, salt, cheddar cheese, lemon
www.allrecipes.com
A nutritional powerhouse with squash and kale but you'll want a second helping because it tastes so good!
A nutritional powerhouse with squash and kale but you'll want a second helping because it tastes so good!
Ingredients:
butternut squash, red onion, maple syrup, corn oil, thyme, black pepper, kale, romano cheese, pecans, dijon mustard, lemon juice, salt
www.delish.com
This recipe is loosely based on fattoush, a Middle Eastern salad in which toasted bread is moistened by other ingredients, like tomatoes and cucumbers. Here, tortilla chips soak up the delicious salad juices.
This recipe is loosely based on fattoush, a Middle Eastern salad in which toasted bread is moistened by other ingredients, like tomatoes and cucumbers. Here, tortilla chips soak up the delicious salad juices.
Ingredients:
shrimp, romaine hearts, cherry tomatoes, cucumber, cilantro, avocado, tortilla chips, sour cream, fat mayonnaise, lime juice, lime
www.delish.com
The smoky char from this blackened salmon recipe is one seriously addictive game-changer.
The smoky char from this blackened salmon recipe is one seriously addictive game-changer.
Ingredients:
wild salmon, coriander, brown sugar, chili powder, olive oil, shallot, red wine vinegar, corn kernels, tomatoes, avocados, cilantro
www.chowhound.com
An easy side dish brightened with crunchy fennel and fresh dill.
An easy side dish brightened with crunchy fennel and fresh dill.
Ingredients:
water, olive oil, yellow onion, garlic, salt plus, black pepper, red wine vinegar, fennel bulb, dill, mixed greens
www.allrecipes.com
Chicken and strawberries are served over a bed of spinach, sprinkled with almonds and served with a creamy lime dressing.
Chicken and strawberries are served over a bed of spinach, sprinkled with almonds and served with a creamy lime dressing.
Ingredients:
corn oil, chicken breast, garlic powder, mayonnaise, lime, ginger, milk, spinach, strawberries, almonds
www.foodnetwork.com
Get Tuna and Mushroom Kebabs with Wasabi Vegetable Salad Recipe from Food Network
Get Tuna and Mushroom Kebabs with Wasabi Vegetable Salad Recipe from Food Network
Ingredients:
tuna, dry sherry, soy sauce, canola oil, sesame oil, wine vinegar, wasabi, ginger, cloves, shiitake mushrooms, bamboo skewers, cucumber, daikon radish, red pepper
www.foodnetwork.com
Get Avocado Grapefruit Salad (Ensalada de Palta y Toronja) Recipe from Food Network
Get Avocado Grapefruit Salad (Ensalada de Palta y Toronja) Recipe from Food Network
cooking.nytimes.com
Eric Asimov brought this recipe to The Times in 1998, part of a round-up of some of the specialty sandwich shops cropping up in Manhattan at the time “Sandwiches are as American as Dagwood Bumstead,” he wrote, “and outlandishness has always been part of the recipe.” The new combinations he wrote about went well beyond the ham and cheeses, tuna salads and pastrami on ryes of the past This recipe, adapted from Sandbox, a small chain, elevates the classic chicken salad, with Madras curry powder and slow-roasted tomatoes deepening its savory qualities, and the walnut-raisin bread adding a bit of sweetness and bite.
Eric Asimov brought this recipe to The Times in 1998, part of a round-up of some of the specialty sandwich shops cropping up in Manhattan at the time “Sandwiches are as American as Dagwood Bumstead,” he wrote, “and outlandishness has always been part of the recipe.” The new combinations he wrote about went well beyond the ham and cheeses, tuna salads and pastrami on ryes of the past This recipe, adapted from Sandbox, a small chain, elevates the classic chicken salad, with Madras curry powder and slow-roasted tomatoes deepening its savory qualities, and the walnut-raisin bread adding a bit of sweetness and bite.
Ingredients:
chicken breasts, vegetable oil, celery, onion, ginger, curry, turmeric, chicken stock, mayonnaise, yogurt, raisin, arugula
cooking.nytimes.com
When fat stalks of asparagus come into the markets, what better thing to do with them than roast or grill them What’s more, the California chef and teacher John Ash, demonstrating a recipe at the recent “Healthy Kitchens, Healthy Lives” conference at the Culinary Institute of America in Napa Valley – an event that bridges health care, nutrition science and cooking – insists that not only does asparagus taste better when it’s not cooked in or near water, but also that it doesn’t cause that distinctive odor in urine many people experience after eating it I can’t vouch for the latter claim, but asparagus is intensely delicious when you roast it And it’s a beautiful addition to this lemony mix of barley and herbs
When fat stalks of asparagus come into the markets, what better thing to do with them than roast or grill them What’s more, the California chef and teacher John Ash, demonstrating a recipe at the recent “Healthy Kitchens, Healthy Lives” conference at the Culinary Institute of America in Napa Valley – an event that bridges health care, nutrition science and cooking – insists that not only does asparagus taste better when it’s not cooked in or near water, but also that it doesn’t cause that distinctive odor in urine many people experience after eating it I can’t vouch for the latter claim, but asparagus is intensely delicious when you roast it And it’s a beautiful addition to this lemony mix of barley and herbs
Ingredients:
barley, water, asparagus, olive oil, herbs, lemon juice, sherry vinegar, lemon, garlic, dijon mustard
www.chowhound.com
Briny olives, creamy cheese, and tangy vinaigrette elevate this pasta salad recipe that's great for lunch, picnics, and barbeques.
Briny olives, creamy cheese, and tangy vinaigrette elevate this pasta salad recipe that's great for lunch, picnics, and barbeques.
Ingredients:
orecchiette, mozzarella cheese, baby spinach, olives, parmesan cheese, red wine vinegar, salt, black pepper, olive oil
www.delish.com
Skip your usual marinade with a Korean-inspired one made with soy sauce, rice vinegar, and Sriracha.
Skip your usual marinade with a Korean-inspired one made with soy sauce, rice vinegar, and Sriracha.
Ingredients:
soy sauce, vegetable oil, wine vinegar, cloves, ginger, honey, sesame oil, sriracha, flank steak, sugar, red pepper flakes, cucumbers