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Flavorful and easy, this steak takes less than thirty minutes from start to finish--less if you choose to broil instead of BBQ.
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Get All about the Sea Recipe from Food Network
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Baby eggplant, roasted red peppers, and mozzarella cheese are a tasty trio in this crispy panini that is perfectly paired with a green salad and glass of wine.
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Get Bourbon Pecan Pie Recipe from Food Network
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This kid-pleasing pasta dish has everyone's favorite pizza toppings baked into a casserole.
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This is a nice and simple cold salad that is nothing more than asparagus dressed in a Chinese-influenced vinaigrette topped with sesame seeds. It's a great way to celebrate the arrival of the asparagus crops!
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Tender venison backstrap is sliced thinly before breading and frying to make a savory crispy crust.
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This smoky treat is low in carbs, making it a perfect snack if you are on the keto diet; use asparagus spears or sliced peppers for dipping.
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This quick and easy sweet potato tempura is a delicious vegetarian appetizer. Use the same batter to make a variety of vegetable tempura.
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Greece meets Italy in this beef souvlaki pizza topped with feta cheese and kalamata olives for a fusion of Mediterranean flavors.
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Beef short ribs are marinated in a savory sauce with sesame oil, green onions, and garlic then grilled in this gluten-free Kalbi recipe.
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Get Sunny Side Up Burger Recipe from Food Network