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A cocktail recipe for a light white wine cooler to serve on a hot day.
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A tangy pineapple and peach flavored gelatin salad. I didn't tell anyone it had buttermilk until they ate it. Everyone wanted the recipe!
Ingredients: pineapple, apricot, buttermilk
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Fresh lemon juice brightens the flavors of this garlic and curry hummus.
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Fruit, rum, red wine and juice - a Spanish classic, you cannot lose!
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Individual servings of lobster baked with a bread crumb topping. Similar to a dish that used to be served at Red Lobster.
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Get Raspberry and Lime Brunch Cocktail Recipe from Food Network
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Get Hawaiian BBQ Chicken Recipe from Food Network
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The marinade takes these patties to the next level.
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The bananas are first marinated in pineapple juice, and then they are arranged in a prepared pie crust. Before the top crust is put on, the bananas are liberally sprinkled with cinnamon sugar. Thirty minutes later, the pie emerges fragrant and golden. Top it with ice cream and chocolate syrup -if you dare.
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Get Salted Lime Margarita Cake Recipe from Food Network