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Get Blueberry Streusel Cake Recipe from Food Network
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When I lived in France, in the ‘80s and early ‘90s, I hardly ever ate avocados Those sold in the markets were smooth, thin-skinned varieties grown mostly in Israel They were watery, not as creamy or nutty-tasting as Haas avocados, the dark, pebbly-skinned variety that we get in California
cooking.nytimes.com
Heritage turkeys can be tricky to roast; the flesh is firmer than that of a supermarket bird P Allen Smith, the Southern cooking and lifestyle expert from whom this recipe is adapted, suggests a day in a brine sweetened with apple cider and then roasting the bird on a bed of rosemary
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Get Pat's Broccoli and Chicken Stir-Fry Recipe from Food Network
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This layer cake will truly sleigh your holiday dessert table.
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Get Chocolate Chip Cookie Cherry Cobbler Recipe from Food Network
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Get Peach Cobbler Pancakes Recipe from Food Network
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Get Heirloom Tomato Pie Recipe from Food Network
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Get Rugelach Recipe from Food Network
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These coconut cupcakes from BIRD Bakery will make your Easter.
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Get Strawberry Shortcake Martinis Recipe from Food Network
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Get Eggplant Meatballs with Marinara Sauce Recipe from Food Network