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This classic potato salad that can be found on Italian tables from the North to the South is naturally vegan. Italians like to add cooked green beans, as well.
This classic potato salad that can be found on Italian tables from the North to the South is naturally vegan. Italians like to add cooked green beans, as well.
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A tasty, nutrient-packed salad that can be eaten by itself or as a side dish. Makes a great lunch the next day too! Add more lemon juice and olive oil if you like your salad to have a lot of dressing. Use garbanzo beans in place of kidney beans if you prefer.
A tasty, nutrient-packed salad that can be eaten by itself or as a side dish. Makes a great lunch the next day too! Add more lemon juice and olive oil if you like your salad to have a lot of dressing. Use garbanzo beans in place of kidney beans if you prefer.
Ingredients:
kidney beans, red bell pepper, cabbage, green onions, feta cheese, parsley, garlic, lemon juice, olive oil
cooking.nytimes.com
Nothing brings down a leek like a few grains of sand, so be sure to wash and wash and wash again I love to eat these leeks after my main course but on the same plate so that the vinaigrette mingles with the last traces of pan drippings.
Nothing brings down a leek like a few grains of sand, so be sure to wash and wash and wash again I love to eat these leeks after my main course but on the same plate so that the vinaigrette mingles with the last traces of pan drippings.
Ingredients:
leeks, black peppercorns, yolks, garlic, dijon mustard, red wine vinegar, olive oil, parsley
www.foodnetwork.com
Get "Mock" Fettuccini Primavera Recipe from Food Network
Get "Mock" Fettuccini Primavera Recipe from Food Network
Ingredients:
spaghetti squash, butter, broccoli florets, heavy cream, egg yolk, garlic, parmesan, parsley leaves
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Frozen zucchini works as well as fresh, but only if thawed and drained.
Frozen zucchini works as well as fresh, but only if thawed and drained.
Ingredients:
zucchini, baking mix, parmesan cheese, cheddar cheese, eggs, vegetable oil, onion, cloves, parsley, salt, oregano
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A great way to use leftover ham. Baked cheesy potatoes with ham and corn.
A great way to use leftover ham. Baked cheesy potatoes with ham and corn.
Ingredients:
potatoes, ham, kernel corn, parsley, butter, onions, flour, milk, black pepper, processed cheese
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These crab and shrimp stuffed enchiladas taste like the ones served at a popular Mexican restaurant in my area. My husband just loves them. After sprinkling the cheese over the enchiladas before baking, you can also garnish with tomatoes, cilantro, olive slices, or whatever other garnish you enjoy.
These crab and shrimp stuffed enchiladas taste like the ones served at a popular Mexican restaurant in my area. My husband just loves them. After sprinkling the cheese over the enchiladas before baking, you can also garnish with tomatoes, cilantro, olive slices, or whatever other garnish you enjoy.
Ingredients:
onion, butter, crabmeat, shrimp, colby cheese, flour tortillas, half and half, sour cream, parsley, garlic salt
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Tender bay scallops are cooked quickly in a tasty sauce of garlic, onion, white wine, chicken broth and Romano cheese. Toss fresh green parsley into the mix and pour over cooked linguine. Serve with a sprinkling of Romano cheese.
Tender bay scallops are cooked quickly in a tasty sauce of garlic, onion, white wine, chicken broth and Romano cheese. Toss fresh green parsley into the mix and pour over cooked linguine. Serve with a sprinkling of Romano cheese.
Ingredients:
margarine, cloves, onion, dry white wine, salt, black pepper, romano cheese, chicken broth, bay scallops, linguine, parsley
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A delicious dish with onions, bell pepper, crawfish and diced tomatoes, simmered in mushroom soup.
A delicious dish with onions, bell pepper, crawfish and diced tomatoes, simmered in mushroom soup.
Ingredients:
vegetable oil, margarine, onion, green bell pepper, garlic, crawfish, cream of mushroom soup, tomatoes, parsley
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Chef John's recipe for sandy beans calls for sauteeing white beans with a crunchy, cheese bread crumb mixture.
Chef John's recipe for sandy beans calls for sauteeing white beans with a crunchy, cheese bread crumb mixture.
Ingredients:
olive oil, bread crumbs, parmesan cheese, white beans, white wine vinegar, cayenne pepper, parsley
www.delish.com
Creamy, cheesy grits capture the juices from the fresh tomatoes, making a perfect foil for the sausage links. Chicken sausage also works well in this homey combination.
Creamy, cheesy grits capture the juices from the fresh tomatoes, making a perfect foil for the sausage links. Chicken sausage also works well in this homey combination.
Ingredients:
water, salt, grits, cheddar cheese, cooking oil, turkey sausages, tomatoes, black pepper, parsley
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This falafel is lightly pan-fried, then finished in the oven.
This falafel is lightly pan-fried, then finished in the oven.