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German cheesecakes use 'quark', a soft unripened cheese. Cottage cheese makes a good substitute in this recipe.
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This carbonara recipe calls for eggs and cheese to create a rich, creamy pasta sauce without the use of butter.
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Fresh asparagus and mushrooms are wonderful when baked together in a cheesy frittata!
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Get Penne with Spinach Sauce Recipe from Food Network
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Buffalo chicken quinoa bites are a great crowd-pleaser and also freeze well to make an on-the-go snack.
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A classic French recipe, tender asparagus baked into a quiche with a flaky crust.
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Eggplant Parmigiana, a classic Italian dish including layers of fresh mozzarella, basil, and tomato sauce, is great for vegetarians!
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This is a tasty French Onion Soup. Try it you will like it.
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Pizza gets a little style with chopped tomatoes replacing sauce, and the addition of ranch dressing and shredded chicken
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Roasted grape tomatoes, fresh mozzarella, and basil give this meal a summery flavor all year long. It's a quick and easy weeknight dinner.
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Put your chili to good use with this great-tasting dip.
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The classic toasted bread appetizer gets an all-American update with a topping of red sun-dried tomato, white Great Northern beans, and blue Gorgonzola, all served warm.