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Shredded carrots and zucchini added moisture and flavor to cakes, so why not beets? This recipe combines all three with ground hazelnuts, plenty of vanilla, a...
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Get Cinnamon Rolls Recipe from Food Network
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Get Blueberry-Lemon Whoopie Pies Recipe from Food Network
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Get Banana Muffins with Mascarpone Cream Frosting Recipe from Food Network
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Get Deluxe Coffee Cake Recipe from Food Network
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I have had a recent obsession with baking American treats for my International friends in my MBA program in the Champagne region of France. There is just something...
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Get Biscuit Waffles with Lemon Cream, Lemon Syrup and Blueberries Recipe from Food Network
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Get Ladybug Cupcakes Recipe from Food Network
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Get Chocolate-Pumpkin Swirl Bread with Marmalade Butter Recipe from Food Network
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Get Lemon Bundt Cake with Chocolate Glaze and Candied Lemon Recipe from Food Network
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cooking.nytimes.com
You've got enough frosting to fill the layers and cover the sides and top of the cake, but Dorie Greenspan covers each layer generously, so generously that when the next layer goes on the frosting ripples out around the edges Then just swirl the frosting over the top, leaving the sides bare.