Search Results (20,678 found)
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A delicious Carne asada recipe calls for marinated grilled flank steak, thinly sliced and stuffed into a tortilla. It doesn't get much better than this one.
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The crunch of this wok-fried appetizer is doubled with the addition of chopped pea pods and Bok choy.
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This spaghettini comes with its tasty no-cook tomato sauce. The almonds and anchovies add a bit of Sicilian flavor.
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A rich, spicy pork quesadilla recipe with smoky chipotle chiles.
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We upgrade a classic steak quesadilla with a spicy green pepper sauce.
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Sautéed beef sirloin strips, onion, garlic and sweet corn are stirred into a creamy, Southwestern-flavored tomato sauce for topping noodles.
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Quinoa is mixed with toasted walnuts, chives, walnut oil, and shallots in this quick and easy, gluten-free, and vegan side dish recipe.
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Pork burgers pair well with any ingredients or spices you might add to a sausage or ham dish.
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Get Haddock with Bacon and Onions Recipe from Food Network
cooking.nytimes.com
This recipe is by Pierre Franey and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Whip up a warm and hearty stroganoff with ground beef, Worcestershire sauce, garlic and mushrooms in a rich sauce of milk, sour cream and cream of mushroom soup. Serve over hot egg noodles for a satisfying meal.
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Fantastic combination of everything delicious all stuffed into a bite-sized mushroom!