Search Results (7,770 found)
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Get Instant Pot Barbecue Pulled Pork Sandwiches Recipe from Food Network
Get Instant Pot Barbecue Pulled Pork Sandwiches Recipe from Food Network
Ingredients:
brown sugar, paprika, mustard, cumin, pork, vegetable oil, apple cider vinegar, tomato paste, potato buns, barbecue sauce, coleslaw
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Get New York Style Chocolate Cheesecake Recipe from Food Network
Get New York Style Chocolate Cheesecake Recipe from Food Network
Ingredients:
chocolate wafer, sugar, butter, cream cheese, vanilla, vanilla bean, flour, eggs, sour cream, chocolate
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Get Grilled Steak with Greek Corn Salad Recipe from Food Network
Get Grilled Steak with Greek Corn Salad Recipe from Food Network
Ingredients:
olive oil, red wine vinegar, oregano, honey, english cucumber, cherry tomatoes, red onion, feta cheese, green olives, corn shucked, steaks
www.chowhound.com
My favorite Blue Moon Ale comes together into a one-pot dish that is so easy to get on the table in less than 1 hour. The sauce ingredients are whisked together...
My favorite Blue Moon Ale comes together into a one-pot dish that is so easy to get on the table in less than 1 hour. The sauce ingredients are whisked together...
Ingredients:
flour, salt, garlic, chicken thighs, ale, chicken broth, maple syrup, dijon mustard, thyme, olive oil, green onions, butter
www.chowhound.com
I came up with this recipe while in culinary school for a dinner party with my friends. These are my friend Bryon's favorite burgers!
I came up with this recipe while in culinary school for a dinner party with my friends. These are my friend Bryon's favorite burgers!
Ingredients:
beef, yellow onion, shallot, worcestershire sauce, garlic powder, steak, salt, gorgonzola cheese, white cheese, mushrooms, balsamic vinegar, butter, olive oil
www.allrecipes.com
A stunning vegan, gluten-free naked cake with fruity peaches and coconut cream, which can be decorated with fresh flowers for extra effect.
A stunning vegan, gluten-free naked cake with fruity peaches and coconut cream, which can be decorated with fresh flowers for extra effect.
Ingredients:
gluten, sugar, baking soda, baking powder, water, vegetable oil, vanilla, coconut, peaches, confectioners sugar
www.simplyrecipes.com
Learn how to can salsa using this delicious salsa recipe for canning, (complete with detailed canning instructions) using fresh tomatoes, green chiles, jalapeños!
Learn how to can salsa using this delicious salsa recipe for canning, (complete with detailed canning instructions) using fresh tomatoes, green chiles, jalapeños!
Ingredients:
tomatoes, green chiles, onion, cloves, apple cider vinegar, cilantro, oregano, cumin, salt, sugar
www.delish.com
This lemony, buttery herb spread is the perfect partner for shrimp.
This lemony, buttery herb spread is the perfect partner for shrimp.
Ingredients:
couscous, plus, parsley, cloves, lemon, juice, red pepper flakes, snap peas, shrimp, white wine
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Get Shrimp Scampi over Pesto Couscous Recipe from Food Network
Get Shrimp Scampi over Pesto Couscous Recipe from Food Network
Ingredients:
basil leaves, garlic, walnuts, parmesan cheese, canola oil, couscous, red pepper flakes, chicken broth, juice, shrimp, parsley
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
This recipe for tortilla soup is novel on many fronts. For starters, it is vegetarian, and even vegan if you leave off the yogurt garnish. Second, it is water...
This recipe for tortilla soup is novel on many fronts. For starters, it is vegetarian, and even vegan if you leave off the yogurt garnish. Second, it is water...
cooking.nytimes.com
âI can only roast chicken the way I roast chicken,â the chef André Soltner told The Timesâs Molly OâNeill in 1991 Mr Soltner, then the chef of the celebrated Lutece in Manhattan, was explaining a controversial step in his recipe for the bird, which results in marvelously juicy, flavorful meat
âI can only roast chicken the way I roast chicken,â the chef André Soltner told The Timesâs Molly OâNeill in 1991 Mr Soltner, then the chef of the celebrated Lutece in Manhattan, was explaining a controversial step in his recipe for the bird, which results in marvelously juicy, flavorful meat
Ingredients:
thyme, tarragon, white onions, chicken, salt, black pepper, peanut oil, parsley, white wine, chicken broth, italian parsley, butter