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A simple fresh plum cake tastes delicious plain or when served warm with vanilla ice cream.
A simple fresh plum cake tastes delicious plain or when served warm with vanilla ice cream.
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These big, soft, and moist gingerbread cookies are made healthier by using whole wheat flour, less sugar, and butter instead of margarine.
These big, soft, and moist gingerbread cookies are made healthier by using whole wheat flour, less sugar, and butter instead of margarine.
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These dainty cookies melt in your mouth. Legend has it that they are named after the ladies in waiting to an English queen.
These dainty cookies melt in your mouth. Legend has it that they are named after the ladies in waiting to an English queen.
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I have altered my grandmother's famous blueberry cake recipe to my personal liking. The toasted coconut crumble topping is a wonderful addition to the cake.
I have altered my grandmother's famous blueberry cake recipe to my personal liking. The toasted coconut crumble topping is a wonderful addition to the cake.
Ingredients:
flour, baking powder, salt, blueberries, vegetable shortening, sugar, egg, milk, cinnamon, butter, coconut
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This classic Pennsylvania Dutch pie has two layers: a molasses bottom layer and a creamy buttermilk custard top layer.
This classic Pennsylvania Dutch pie has two layers: a molasses bottom layer and a creamy buttermilk custard top layer.
Ingredients:
sugar, flour, molasses, egg, water, lemon juice, lemon, butter, baking soda, buttermilk
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Almond pulp, left over from making almond milk, can be made into these tasty gluten-free, sugar-free cookies drizzled with dark chocolate.
Almond pulp, left over from making almond milk, can be made into these tasty gluten-free, sugar-free cookies drizzled with dark chocolate.
Ingredients:
dates, almond milk, rolled oats, blanched almond, coconut flour, coconut oil, applesauce, vanilla, cacao nibs, cinnamon, salt, nutmeg, water, dark chocolate
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This old fashioned giblet turkey gravy recipe is very easy to prepare.
This old fashioned giblet turkey gravy recipe is very easy to prepare.
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A mild oat flavor distinguishes this bread machine loaf.
A mild oat flavor distinguishes this bread machine loaf.
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This recipe is by R. W. Apple Jr. and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by R. W. Apple Jr. and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Buttery and round cookie with almond liqueur. Chopped nuts optional.
Buttery and round cookie with almond liqueur. Chopped nuts optional.
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Seedless raspberry jam is sandwiched between buttery brown sugar-oatmeal cookie crusts.
Seedless raspberry jam is sandwiched between buttery brown sugar-oatmeal cookie crusts.
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This sticky Lebanese confection is made with dry farina (sometimes known as Cream of Wheat®), baked to a golden brown, and drizzled with sweet orange blossom water syrup.
This sticky Lebanese confection is made with dry farina (sometimes known as Cream of Wheat®), baked to a golden brown, and drizzled with sweet orange blossom water syrup.
Ingredients:
tahini, farina, sugar, baking powder, yogurt, butter, blanched almond, water, lemon juice, orange flower water