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Get Creamy Campfire Clam Pasta with Tomatoes Recipe from Food Network
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Get Herb Roasted and Braised Turkey Recipe from Food Network
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Get Heirloom Tomato and Goat Cheese Tart Recipe from Food Network
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These are veggie burgers with a kick! Shredded carrots and zucchini are combined with tofu, onion, celery, egg, bread crumbs, basil and curry paste. Serve on a bun, if desired.
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This sweet-and-savory side dish is best served with quinoa or brown rice.
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Get Fastest-Ever Enchiladas Recipe from Food Network
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Get Sausage and Broccoli Pizza Recipe from Food Network
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Get Grilled Pork Tenderloin and Plums with Creamy Goat Cheese Sauce Recipe from Food Network
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Get Stuffed Mushrooms (Hongos Rellenos de Chorizo) Recipe from Food Network
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I love Asian-style fish or shrimp cakes but almost never order them because I find there's too much filler or 'binder.' So if you want to enjoy shrimp cakes in their most pure form, give this recipe a try.
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Shredded Brussels sprouts salad with hazelnuts and blue cheese tossed in a citrus dressing is a refreshing way to prepare Brussels sprouts.
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To make this healthy soup especially tasty, Naomi Pomeroy cooks the carrots with Madras curry powder, ginger, and garlic. Before serving, she adds a little bit of Tabasco sauce and a drizzle of tarragon-infused oil.