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Put a Mexican twist on your grilled steak with this herb-infused chimichurri sauce recipe from Guy Fieri.
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Daniel Humm uses the pleasantly salty Sbrinz to top a gratin made with a ratatouille-like mix of sautéed zucchini strips, bell peppers, and tomato.
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Roasted peaches, tomatoes, and onion are tossed in lemon juice for a different spin on regular salsa.
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Get 10,000 Island Dressing with Layered Salad Recipe from Food Network
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Chicken, potatoes, mushrooms, and peppers are wrapped in aluminum foil for one-dish meals cooked in a campfire! These are easy to make for camping, my husband loves them! We prepare them at home and then leave them in the cooler until we are ready to cook. You can use any combination of meat and vegetables that you like.
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English muffins are topped with Cheddar cheese to make a simple appetizer that everyone will enjoy.
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These are perfect, bite-size mushroom appetizers that are always a hit at parties and family gatherings.
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Three different beans and some TVP are slow-cooked with lots of herbs and spices.
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Baked in individual muffin cups, these baked eggs and ham make perfect brunch dishes.
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Get Thai Basil Beef with Coconut Rice Recipe from Food Network
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Get Cowboy Caviar Recipe from Food Network