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In this pecan turtle brownies recipe, pecans and caramel meet cakey, moist brownies--need we say more?
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Get Spicy Hermit Bars Recipe from Food Network
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Get Rustic Apple Pie with Dried Cherries Recipe from Food Network
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Get Easy Cheesy Chili Chicken Recipe from Food Network
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Creamy layers of sliced celery root and squash with a crunchy nut topping.
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These wildly popular cookies were developed by Alison Roman for her cookbook, “Dining In: Highly Cookable Recipes.” “I’ve always found chocolate chip cookies to be deeply flawed (to know this about me explains a lot),” she writes “Too sweet, too soft, or with too much chocolate, there’s a lot of room for improvement, if you ask me But no one asked me, and rather than do a complete overhaul on the most iconic cookie known to man, I took all my favorite parts and invented something else entirely
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Get Tomato-Tortilla Soup Recipe from Food Network
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Get Dutch Stroopwafels Recipe from Food Network
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Get Lemon Cake with Raspberry Swiss Meringue Buttercream Recipe from Food Network
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This recipe is by Daniel Patterson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Red Velvet Cake Recipe from Food Network