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Get Diner-Style Hot Turkey Sandwiches Recipe from Food Network
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Get Red Wine Spaghetti with Meatballs Recipe from Food Network
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Get 10,000 Island Dressing with Layered Salad Recipe from Food Network
cooking.nytimes.com
This recipe is by Steven Stern and takes 35 minutes for meatballs; 30 minutes for farro salad; 5 minutes for carrot salad. Tell us what you think of it at The New York Times - Dining - Food.
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Get Fancy Fisherman's Stew Recipe from Food Network
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Get Classic Chicken in Red Wine Recipe from Food Network
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Asian noodle salad with plenty of colorful veggies and a sesame ginger dressing.
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A five-hour braise yields a tender, intense and velvety leg of lamb, soft enough to cut with the edge of a spoon Carrots and parsnips lend sweetness to the pot, while tomatoes and a handful of chopped green olives add a bracing bite Serve on a bed of garlicky celeriac puréed so smooth it could double as a creamy sauce
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Get Falsomagro Recipe from Food Network
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Get Yakima Valley Polenta Recipe Recipe from Food Network