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Get Soft Pretzels Recipe from Food Network
Get Soft Pretzels Recipe from Food Network
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Every Christmas for the past ten years, I have made homemade Kahluah to give to friends and family for holiday libations. The secret ingredient in my version...
Every Christmas for the past ten years, I have made homemade Kahluah to give to friends and family for holiday libations. The secret ingredient in my version...
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Get Iced Grand Marnier Souffle Recipe from Food Network
Get Iced Grand Marnier Souffle Recipe from Food Network
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Get French Toast Recipe from Food Network
Get French Toast Recipe from Food Network
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Get Tropical Fruit Salad with Ginger Syrup Recipe from Food Network
Get Tropical Fruit Salad with Ginger Syrup Recipe from Food Network
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Walnut Stuffed French Toast
Walnut Stuffed French Toast
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French toast for a crowd — with no dirty pans in sight!
French toast for a crowd — with no dirty pans in sight!
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Get Coconut Bones Recipe from Food Network
Get Coconut Bones Recipe from Food Network
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Get Baked Brie Recipe from Food Network
Get Baked Brie Recipe from Food Network
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Grace Parisi's cake pops are easy to make: Crumble store-bought pound cake; mix with lemon, sugar, and butter; then shape into mounds. When they're covered with white chocolate, the cakes look like ghosts.
Grace Parisi's cake pops are easy to make: Crumble store-bought pound cake; mix with lemon, sugar, and butter; then shape into mounds. When they're covered with white chocolate, the cakes look like ghosts.
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A classic New Orleans cocktail recipe that uses gin, citrus, egg white, cream, and orange flower water and is great with brunch.
A classic New Orleans cocktail recipe that uses gin, citrus, egg white, cream, and orange flower water and is great with brunch.
Ingredients:
gin, lemon juice, lime juice, egg white, heavy cream, superfine sugar, orange flower water
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Plums and star anise form a brilliant and novel pairing. Although you don't eat it, we like to leave the star anise in the syrup because it looks so beautiful; you can remove it if you prefer. Serve the compote with pound cake or butter cookies.
Plums and star anise form a brilliant and novel pairing. Although you don't eat it, we like to leave the star anise in the syrup because it looks so beautiful; you can remove it if you prefer. Serve the compote with pound cake or butter cookies.