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This quick and easy sauce is made with Japanese rice wine and soy sauce; it works well as a marinade, a cooking sauce, or a dipping sauce.
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You'll never want to eat canned cranberry sauce again! Fresh cranberries are cooked with orange zest, orange juice, lemon juice and brandy.
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This is a bread machine version of the Italian classic which still bakes in your oven. This bread has the crisp crust and coarse crumb one expects from ciabatta.
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This recipe is definitely not traditional - except in my family. It is sweet, and meant to be! You will have to do the math for single servings, this is the way I got it from my Grandfather, who always made a batch (or two) for the Holidays.
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Add a burst of flavor to steamed white rice with colorful seasonings such as orange zest, dried cranberries, slivered almonds, and green onions. Vary the combination to suit your taste buds and pantry supplies.
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Couscous is cooked with onion, diced carrots, and raisins for a quick, colorful side dish with a Mediterranean flair.
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Get Creme Brulee Recipe from Food Network
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Flat fried buttery dough usually served with cod fish in Jamaica, as a big weekend breakfast, slightly different from the American dumplings.
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This easy thin-crust pizza dough recipe handed down from an Italian grandmother can't be beat for homemade pizza in your brick oven.
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Mint lends a refreshing flavor to this watermelon and Greek yogurt smoothie.
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White divinity which I used to call divinity fudge. Absolutely "divine"! Store in an airtight container.
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This flapjack recipe was requested by one of my blog readers @ elanaspantry.com-she wanted a dairy-free version of my gluten-free pancake recipe-this updated...