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Pairing smoked trout with green apples creates a terrific sweet-tart-smoky combination.
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In this smoked turkey recipe, brining and slow smoking bring BBQ to the Thanksgiving table.
cooking.nytimes.com
This recipe is by Julia Reed and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This turkey burger with a twist uses a traditional barbeque side coleslaw for a crunchy kick.
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Get Eastern North Carolina Barbecue Recipe from Food Network
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Get Eastern North Carolina Barbecue Recipe from Food Network
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Get Blueberry-Lemon Pie with a Butter Crust Recipe from Food Network
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Get Universally Useful Blue Cheese Dressing Recipe from Food Network
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This grainy mustard potato salad is a delicious side for steak, pork, or chicken.
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Cabbage and carrot slaw with almonds and dried fruit has a Hawaiian twist with pineapple added to the creamy dressing. Aloha!
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Get Kale with Roasted Beets and Bacon Recipe from Food Network
cooking.nytimes.com
Cinnamon rolls get the grown-up treatment here, with muscular brown sugar used in place of white, and a splash of bourbon in the glaze for bite The flavor is heavenly, the smell ambrosial — and the recipe is large enough that, if you're not feeding a crowd, you can freeze a few for later in the week.