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Made easy with a pizza dough base, Chef John's Italian party bread is bursting with pesto, provolone, and peppers.
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Get Stuffed White Mushroom Caps Recipe from Food Network
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Get Spinach Pie Recipe from Food Network
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A crispy baked fish topped with a cheesy crab and pepper mixture. Easy to make, and nice to look at. This topping can also be used to stuff mushrooms. You may use any type of cheese that you like in this recipe - Italian cheeses work especially well.
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These homemade chicken nuggets are baked, not fried, and get their nutty flavor from wheat germ.
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A naturally fermented, spongy, gluten-free flatbread from Ethiopia is made from teff flour and water, using wild yeast to ferment over a couple of days.
Ingredients: teff flour, water, vegetable oil
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These are a little like crab cakes, but they're made with fresh salmon and grilled.
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French bread coated with a creamy artichoke spread and baked until bubbling and hot is a quick and easy appetizer everyone will enjoy.
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Use leftover cooked spaghetti, meatballs, and sauce plus premade pizza dough to create this fun pizza roll that the kids will love.
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A shrimp burger is simply a cake of shrimp and seasonings served on a bun, with lettuce, tomato and tartar sauce These concentrate the sweet essence of shellfish and complement it with semisweet seasonings like parsley, onion and celery They are easy to prepare, and they bring the warmth of a summer beach picnic indoors.
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Turkey and tofu are baked into a juicy loaf, and drizzled with a brown sugar and soy sauce glaze.
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Broccoli and cauliflower are baked in a cheesy cream sauce for a warm and comforting side dish.