Search Results (22,743 found)
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A recipe for basil butter and salt as a topping for corn on the cob.
Ingredients: butter, plus, basil
cooking.nytimes.com
Finishing pasta by cooking it for the final minute or two in stock is not all that uncommon But simmering it in flavorful liquid for nearly all of its cooking time, almost as you would a risotto, is highly unusual And when that liquid is red wine, you have a pasta dish that is an attention grabber
www.delish.com
Ready to impress.
Ingredients: eggs, flour, salt, milk, butter, splenda
www.foodnetwork.com
Get Creamed Spinach Recipe from Food Network
www.simplyrecipes.com
Salmon fillets, baked in foil over a bed of julienned red bell peppers and leeks. Gluten-free, paleo, and low-carb!
cooking.nytimes.com
This recipe is by Craig Claiborne With Pierre Franey and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Five ingredients are all you need to make a batch of homemade chocolate Turtles® just like the ones from the candy shop.
Ingredients: pecan, chocolate chips, water, butter
www.allrecipes.com
This is it, the holy trinity of Maine seaport cooking: lobster, butter, cream. Do not adulterate with other ingredients, do not substitute margarine for the butter (lest you be struck down by lightning), and, most importantly, do not feel guilty as you enjoy this heavenly soup.
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A creamy cheesecake recipe topped with sticky caramel, pecans, and a sprinkle of sea salt.
cooking.nytimes.com
Lovers of pecan sandies will adore these crisp, buttery treats that are a cinch to put together The recipe is an adaptation of one developed by Dorie Greenspan for her book, “Baking: From My Home to Yours.” Not fond of pecans Try hazelnuts or almonds instead.
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A recipe for rich, creamy cauliflower soup with Gruyère cheese.
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An easy soft pretzel bites recipe.