Search Results (17,088 found)
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This medium-hot green salsa features fresh jalapeno peppers and cilantro. Try it on eggs, as a marinade, or with tortilla chips.
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Get Gyro Meat with Tzatziki Sauce Recipe from Food Network
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Arguably the most popular German sausage.
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These restaurant quality stuffed mushroom caps are filled with a blend of cream cheese, goat cheese, and onions and drizzled with garlic butter before broiling.
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This recipe was given to me by one of my passengers when I used to drive buses. She owned a Jamaican restaurant in White Plains, NY & my Jamaican husband...
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Chicken breasts or thighs, smothered in chipotle salsa, topped with Monterey jack cheese, and baked.
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This recipe is by Jacques Pepin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Mexican chicken pozole recipe, pozole blanco, traditional dish of Guerrero, Mexico, made with hominy, chicken, and several garnishes.
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Get Caramelized Pears with Rum Raisin Mascarpone Recipe from Food Network
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Explore the flavors of fall with this savory side from Eva Kosmas Flores of Adventures in Cooking.
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Get Caramelized Plum-Ricotta-Black Pepper Crostini Recipe from Food Network