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A really tasty cookie with rich macadamia nuts and chewy coconut. If you don't like macadamias, you can substitute with pecans or almonds.
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This snack unites salty and sweet in every heaping handful.
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Pistachios, basil and smoked salmon. Three flavor delights in this wonderfully appealing pasta salad. Lemon juice and a splash of olive oil finish it off.
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We love the sweet multigrain crust in these wholesome dried-fruit bars.
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Get Perfectly Crunchy Slaw Recipe from Food Network
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A recipe for spinach with raisins and pine nuts
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Savor the warm feelings of comfort and contentment from this Old Fashioned Applesauce Spice Cake, a long-time favorite recipe. Bake a slice of nice today.
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Here is a recipe for some very good cookies. These cookies were once described as 'better than sex' by a platonic female friend.
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Mellow, buttery macadamia nuts add a Hawaiian touch to a banana yeast bread for the bread machine.
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Get Monster Macadamia Nut Blondies Recipe from Food Network
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Get Sun-Dried Tomato Stuffed Mushrooms Recipe from Food Network