Search Results (12,448 found)
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This comforting sausage soup with pasta, mushrooms, garlic and rosemary is perfect on a chilly day.
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Chicken breasts are pan fried then smothered in a rich broccoli cream sauce with Cheddar cheese.
cooking.nytimes.com
This recipe is by Julia Moskin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A simple but tasty soup to make using a leftover ham bone, kidney beans, and potatoes. Put it all into the slow cooker in the morning, and come home to a savory hot meal.
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This recipe started as something I found off the back of a seaweed package, but has been adapted several times so that it can be made quickly with ingredients from most large grocery stores - or a local Asian grocery if you prefer. Nori is the Japanese word for dried sheets of seaweed.
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Cream of mushroom soup and Marsala wine combine into a sauce for chicken, mushrooms, and onion in this simple dinner idea.
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Mushrooms and cream are combined with chicken broth and sherry in this simple, quick soup.
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A fast, easy, and flavorful preparation for chicken breasts.
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Black and kidney beans are combined with ground beef and whole kernel corn in this tomato juice based soup with taco seasoning mix.
cooking.nytimes.com
This recipe is by Craig Claiborne With Pierre Franey and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Make your own instant soup mix with non-fat dry milk, chicken boullion granules, seasonings and thickening agents.
www.delish.com
Make dinner an instant fiesta with this killer soup.