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For this wonderful trifle, chocolate cake is cubed and doused with coffee liqueur, and then it's covered with chocolate pudding, crumbled candy bars and whipped topping.
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Seasoned with rosemary and basil, these chops are covered in slices of orange and lemon, and then braised in coffee liqueur until tender and sweet.
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This cake is moist and rich,these are the comments I get every time I serve this.Bittersweet chocolate and strong coffee pair up to deliver the distinctive taste...
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A Triple Rush of all my favorite things in one great winter drink! Serve with marshmallows and a dash of chocolate sprinkles.
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These single-serving chocolate mocha pots de creme are rich and decadent, with just the right amount of sweetness.
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This layered shot will, quite frankly, get you bombed.
Ingredients: liqueur, irish cream, triple sec
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This rich flourless chocolate cake is made with melted chocolate and instant coffee powder, baked in a springform pan. Garnish each slice with fresh whipped cream and a toasted almond.
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My sister-in-law gave me this recipe to use for a cookie swap. They are really easy to make and delicious!
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This is a wonderful light sponge cake, flavored with coffee and a hint of chocolate. This may also be made in an 8 cup decorative pan.
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Every Christmas for the past ten years, I have made homemade Kahluah to give to friends and family for holiday libations. The secret ingredient in my version...
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Homemade ladyfingers are soaked in a rum-coffee syrup and layered with sweetened mascarpone in this elegant tiramisu made in a springform pan.