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These sweet and tangy muffins bake up very quickly -- perfect for those unexpected guests!
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Delicious, moist and tangy bread. Good for lunch boxes and anytime snacks!
cooking.nytimes.com
This is a tart not just in shape but also in flavor, because the berries remain whole, bound in a lightly candied filling It would provide a brightly refreshing finale to a holiday meal.
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Get Cranberry-Carrot Muffins Recipe from Food Network
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Get Cranberry Orange Quickbread Recipe from Food Network
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Fancy enough for the holidays but easy enough for a weeknight.
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Give your favorite cookies a festive, holiday twist with this recipe for cranberry snickerdoodles.
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 42 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Baked oatmeal with apples, walnuts, and dried cranberries is a nice way to spice up plain oatmeal made on the stovetop.
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I modified a recipe to make this a darker biscotti. For a richer almond flavor, use almond extract instead of the vanilla.
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Cranberries and raisins are folded into a sweet bread pudding batter for a colorful dessert for holidays and special occasions. It makes a great breakfast strata, too!
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Sweet, tangy cranberries add their flavor and color to a made-from-scratch corn bread that's perfect for the holiday table.