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This recipe is by Dena Kleiman and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Full of light tropical flavor, this pineapple white wine cocktail is perfect for summer entertaining or relaxing by the pool.
Ingredients: pineapple juice, pineapple
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This butternut squash soup made with persimmon, onion, chicken broth, white wine, and carrots is extra orange and tastes sweet and fruity.
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You're just minutes away from this light, creamy and refreshing fish dinner that cooks in just one pan for easy clean-up.
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This quick and easy, creamy white cheese dip is just like dips served in restaurants that you can eat in the comforts of your own home.
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Poaching the salmon gives it a light pink color that is uniform throughout.
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Get Swordfish with Tomatoes and Capers Recipe from Food Network
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Ground beef and cilantro make a delicious filling for these flaky empanadas.
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White wine and mustard season a creamy sauce for topping tender, golden pork chops...and they're ready in less than 30 minutes.
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Ripe pears poached in white wine add a fresh taste to this sweet potato mash.
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This creamy, hearty chowder is a hassle-free meal for a busy day ahead.
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Bay scallops and shrimp are cooked in a creamy risotto seasoned with basil and lemon juice.