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Get German Chocolate French Toast Cake Recipe from Food Network
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This is a frosting I normally put on birthday cakes. Its like the frosting that bakeries put on cakes, but I much prefer to make my own since I know what I am putting into it, and as always, homemade is best.
cooking.nytimes.com
This comforting family recipe belongs to Whitney Reynolds, a New Yorker with roots in Tennessee She traditionally serves the dish of thickened turkey broth and noodle-shaped dumplings as a side at her Thanksgiving dinner, next to the roasted bird and mashed potatoes The yolk-rich noodles, rolled and cut with a knife, are dried out for some hours at room temperature
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Acini de pepe pasta tossed with a cooked sweet pineapple sauce, cherries, mandarin oranges, and pineapple and chilled.
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Chicken carbonara simmered with a creamy Parmesan sauce, similar to a dish served at a famous Italian restaurant chain, is a quick and easy weeknight meal.
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This recipe for the classic cake delivers a rich and beautiful Lord Baltimore cake certain to impress your guests.
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This recipe combines the best of two fresh mint ice cream recipes I found (one from the NPR site—and one that I just realized was a Chowhound post) and...
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This deep-dish apple pie flavored with mulling spices and topped with an oaty crumble is sure to be a crowd-pleaser after a fall meal.
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Small vanilla and lemon cookie sandwiches, filled with caramel, and rolled in coconut, are a traditional sweet, much loved in most Latin cultures.
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This soup is made rich with egg yolk and sour cream. It is quick and easy to prepare, and beautiful to serve with a garnish of fresh parley.
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The lovely thick cream filling is cooked slowly on the stove to perfectly blend the egg yolk, sugar, cornstarch, vanilla, butter and crushed pineapple. Then it 's poured into a graham cracker crust and chilled. Just before serving, it 's topped with a sweetened whipped cream with just a touch of almond flavoring.
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Get Creme Brulee Recipe from Food Network