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This recipe for an intense, lovely chicken stock is full of deep flavors and provides a perfect base for soup Feel free to use leftover bones from roast chicken, but at least half of the bones should be raw Ask your butcher for feet, heads and wings, which are all high in gelatin and will lend body to the stock
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Garam masala and garlic salt seasons the chicken in a mixture of chopped tomato and green onion in this main dish recipe.
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If you plan on staying outside for longer than two hours, store a blue chill pack along with these roll-ups to keep the filling at a safe temperature.
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Carrots reign in many traditional chicken-noodle soups; here, tomatoes rule.
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Get Jerk Chicken Nachos Recipe from Food Network
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Get Jamaican Jerk Chicken Recipe from Food Network
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Get Tortilla Chip Chilaquiles Recipe from Food Network
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Swap barley for Arborio rice for a new whole-grain twist on traditional risotto. Carrots, zucchini, yellow squash, and thyme add a nice hint of color and flavor to the dish.
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Broccoli and carrots are stir-fried in peanut oil in this quick and easy Chinese stir-fry dish that is great by itself or served with meat.
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"A cut-up chicken dredged in buttermilk and seasoned flour, then deep-fried to perfection."
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Lovers of chicken livers will find this dish a treat, and we think even those who are skeptical will fall for these morsels with their crisp coating and subtle cheese flavor.